Angus Beef

Customize Your CUT SHEET

It's your meat, your way. Fill out our cut sheet and tell us exactly what you crave. Thick steaks, juicy roasts, or a mix of both? You call the shots!

Got questions? Call us at 509-821-0442.

Quarter

Total Cost: $1,000-$1,400
Hanging Weight: $4.25/lb

Half

Total Cost: $1,800-$2,300
Hanging Weight: $4.00/lb

Whole

Total Cost: $3,600-$4,400
Hanging Weight: $3.75/lb

WE ALSO OFFER GRASS-Finished BEEF! Note that Pricing Above is for Grain-Finished.

We offer grass-finished beef at the following hanging weights 4.50/lb for a half cow and 4.25/lb for a whole cow. The flavor tends to be leaner and more "gamey".

We recommend grain-finished due to the marbling and tenderness, as it helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cattle from well-managed farms still live healthy and enjoyable lives. 

Pickups: All pickups are in-store. Once your order is prepped and ready, we'll let you know. Swing by our store to pick up your personalized meat masterpiece.

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